Frequently Asked Questions

We deliver across Nairobi County and select areas in Kiambu, Kajiado, and Machakos. Enter your address at checkout to confirm availability.

All orders arrive in:

Chilled (0-4°C): Vacuum-sealed with ice packs in insulated boxes
Frozen (-18°C): Double-wrapped in freezer-safe materials

Standard: 8AM-7PM, Monday-Saturday
Express: 3PM-9PM (additional fee applies)

Yes! During checkout, select your preferred 2-hour delivery window. For bulk orders, call +254 718 233 716 to arrange exact times.

We cannot leave perishable meat unattended. Specify a safe location (with refrigeration) during checkout, or reschedule for a KES 200 fee.

We guarantee:

Slaughtered within 24-48 hours of delivery
ISO 22000-certified processing

Yes! All our beef, lamb, and chicken are Halal-certified. Certificates available on request.

M-Pesa (Buy Goods Till: 8319168)
Visa/Mastercard
Bank transfers (for wholesale)

Cancellations: Free if made >12 hours before delivery
Modifications: Call us immediately at +254 718 233 716

Yes! We offer:

Pre-opening morning deliveries (5AM-7AM)
Custom cuts and portioning
Volume discounts for >20kg orders
Email info@bulfammeatsuppliers.com for contracts.

Chilled: Refrigerate (0-4°C) and consume within 3 days, or freeze immediately
Frozen: Keep at -18°C for up to 3 months

Contact us within 2 hours of delivery with photos at support@bulfammeatsuppliers.com for replacements/refunds.