Topside Steak

Topside Steak is a premium, lean beef cut taken from the upper hindquarter of the cow. Known for its tenderness and deep, beefy flavor, this cut is ideal for roasting, quick pan-searing, or slicing into thin strips for stir-fries. While naturally low in fat, it remains juicy and flavorful when cooked properly. Best enjoyed medium-rare to medium, Topside Steak pairs well with marinades or dry rubs to enhance its taste. Whether used in steak sandwiches, salads, or served with a side of roasted vegetables, this versatile cut is perfect for those who enjoy a healthy yet satisfying beef experience.