Bulfam Meat Suppliers Limited

Meat Delivery Policy

Last Updated: 8^th May 2025

1. Delivery Areas

We currently deliver to these regions in Kenya:

Nairobi County (All sub-counties)
Kiambu County
Kajiado County
Thika Town
Machakos Town
Limuru

Enter your address at checkout to confirm availability.

2. Delivery Schedule

Order By	Delivery Window	Fee (KES)
3:00 PM	Next business day (8AM-5PM)	300-800*
12:00 PM	Same day (3PM-7PM)	500-1,000*

*Fees vary by location. Calculated at checkout.

3. Meat Handling & Packaging

Your order arrives:

Chilled (0-4°C): Vacuum-sealed in insulated coolers with ice packs
Frozen (-18°C): Double-wrapped in freezer-safe packaging

All packages include handling instructions and expiry dates.

4. Delivery Requirements

To ensure meat quality:

Someone must receive and refrigerate within 30 minutes
Provide accurate gate codes/building access
Unavailable? Specify safe drop-off location at checkout

We cannot leave perishable items unattended.

5. Delivery Problems

If issues occur:

Temperature concern? Refuse delivery and call us immediately
Wrong/missing items? Take photos and email within 2 hours
Late delivery? Contact us for compensation (vouchers or discounts)

6. Wholesale Deliveries

For restaurants/hotels:

Minimum order: 10kg per meat type
Early morning deliveries (5AM-9AM) available
Custom schedules for bulk buyers

Contact sales@bulfammeatsuppliers.com for contracts.

Need Help?

📞 +254 718 233 716
📧 info@bulfammeatsuppliers.com
📍 Shauri Moyo, Off Jogoo Road, Nairobi