Brisket on Bone is a premium cut known for its intense beefy flavor and succulent texture. Taken from the lower chest of the cow, this cut retains its bone, which enhances its taste and juiciness during slow cooking. It is ideal for smoking, braising, or slow-roasting, as the long cooking process allows the connective tissues to break down, resulting in incredibly tender meat. Whether used for classic barbecue brisket, hearty braised dishes, or traditional slow-cooked stews, Brisket on Bone offers an unmatched depth of flavor and a rich, melt-in-your-mouth experience. Perfect for those who love bold, smoky, and hearty beef dishes.
Brisket on Bone
KSh 700.00 Per Kg.
Brisket on Bone is a richly marbled beef cut perfect for slow-cooking, smoking, or braising. The bone enhances the flavor, making it tender and juicy with a deep, smoky taste.
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