Rib-Eye on Bone

Rib-Eye on Bone is a luxurious, steakhouse-quality cut known for its exceptional marbling, tenderness, and rich, beefy flavor. The presence of the bone enhances the cooking process by retaining moisture and intensifying the natural juices of the meat, resulting in a more flavorful and succulent steak. This cut is ideal for grilling, pan-searing, or slow-roasting, as the marbling melts into the meat, creating a buttery texture and deep umami taste. Whether cooked over an open flame for a smoky, charred crust or slow-roasted for melt-in-your-mouth tenderness, Rib-Eye on Bone is the perfect choice for steak lovers who crave bold flavors and a satisfying, premium dining experience.