Whole Rib-Eye

Whole Rib-Eye is a prized beef cut renowned for its exceptional marbling, which enhances both flavor and tenderness. Sourced from the rib section, this cut is known for its buttery texture and deep, beefy taste. The intramuscular fat melts during cooking, ensuring a juicy and succulent bite every time. Whole Rib-Eye is highly versatile—it can be slow-roasted as a whole piece for a show-stopping prime rib or sliced into individual rib-eye steaks for grilling or pan-searing. When cooked at high temperatures, it develops a deliciously crispy crust while maintaining a juicy, melt-in-your-mouth center. Perfect for steak lovers who appreciate a rich, indulgent beef experience.