The buttock/hind leg is a well-textured and lean cut of beef, making it perfect for those who prefer tender yet flavorful meat. Sourced from the upper hindquarters, this cut is ideal for roasting, grilling, stir-frying, or slow-cooking, depending on the desired preparation. Its natural leanness ensures a firm bite, while careful cooking methods can enhance its tenderness. Whether you’re preparing a hearty beef roast, slicing it for steak, or using it in stews, the buttock/hind leg is a go-to choice for chefs and home cooks looking for high-quality, adaptable beef cuts. At Bulfam Meat Suppliers, we ensure expertly prepared, fresh beef that meets your cooking needs with excellent taste and texture.
Buttock/Hind Leg
KSh 800.00 Per Kg.
Bulfam Meat Suppliers offers buttock/hind leg, a lean and versatile beef cut known for its firm texture and rich flavor. Ideal for roasting, grilling, stir-frying, or slow-cooking, it delivers tender and flavorful results in a variety of dishes.
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