Ossobuco

Ossobuco is a flavorful, cross-cut beef shank that is prized for its rich marrow and tender meat. Traditionally slow-braised with vegetables, wine, and broth, this cut becomes irresistibly soft, releasing deep, hearty flavors into any dish. Ideal for making stews and Italian-style braised dishes, Ossobuco pairs well with creamy polenta, mashed potatoes, or risotto. The bone marrow adds a velvety texture, making it a delicacy for those who love bold, comforting meals. Whether cooked in a tomato-based sauce or a wine reduction, this cut transforms into a fall-apart, melt-in-your-mouth experience.