Ox heart is a highly nutritious and flavorful organ meat, prized for its dense texture and rich, beefy taste. Unlike other organ meats, it has a firm, lean structure with minimal fat, making it an excellent source of protein, iron, and essential vitamins. When cooked properly—whether grilled, braised, or slow-cooked—it becomes tender and absorbs seasonings beautifully. Ox heart is a versatile cut that can be sliced into steaks, diced for stews, or marinated and grilled for a smoky, robust flavor. A favorite among adventurous cooks and those seeking nutrient-dense meals, ox heart is both delicious and highly beneficial for a balanced diet.
Ox-Heart
KSh 450.00 Per Kg.
Ox heart is a nutrient-rich, flavorful organ meat known for its firm texture and bold beefy taste. Perfect for grilling, slow-cooking, or stewing, it offers a unique depth of flavor and high protein content.
Reviews
There are no reviews yet.