Rib-Eye Steak is one of the most sought-after beef cuts, prized for its exceptional marbling, tenderness, and deep, beefy flavor. Sourced from the rib section, this cut features rich intramuscular fat that melts during cooking, creating an incredibly juicy and flavorful steak. Whether grilled over an open flame, pan-seared to develop a crispy crust, or roasted for a more refined dining experience, Rib-Eye Steak offers a luxurious melt-in-your-mouth texture. Best enjoyed medium-rare to medium, this steak delivers a bold, satisfying taste that makes it a favorite among steak enthusiasts. Pair it with a side of roasted vegetables, mashed potatoes, or a rich sauce for an unforgettable meal.
Rib-Eye Steak
KSh 1,850.00 Per Kg.
Rib-Eye Steak is a richly marbled, tender, and flavorful cut, known for its buttery texture and juicy bite. Perfect for grilling, pan-searing, or roasting.
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