T-Bone Steak

T-Bone Steak is one of the most iconic and sought-after beef cuts, known for its unique T-shaped bone that separates two of the most flavorful sections of beef: the tenderloin and the strip steak. This combination offers the best of both worlds—the rich, beefy taste of the strip steak and the buttery tenderness of the filet. Ideal for grilling, pan-searing, or broiling, T-Bone Steak delivers a juicy, mouthwatering experience with a perfect balance of marbling and texture. When cooked over high heat, it develops a beautiful crust while retaining its natural juiciness. Whether seasoned simply with salt and pepper or enhanced with marinades and rubs, this cut is a favorite for steak lovers who appreciate bold flavors and premium quality.